SongFest have teamed up with our catering partners Kitchen of Diversity who are part of United in Diversity. UID are a CaLD non-profit enterprise who have partnered SongFest in multiple projects.
Coccolicco is a cafe at 197 High St Fremantle – right near Victoria Hall. That’s where Tomoe Peterson and Jessica Widjaja bake their Japanese delights and we have persuaded them to bring an assortment to SongFest!
We are sure you will be delighted with the delicious International food on offer. It will be a wonderful accompaniment to the World Music theme at this festival!
Kitchen of Diversity Stall @ Freo SongFest
Saturday 17 July | LUNCH | Ingredients |
Lunch: | Option 1 – Chorba (Lebanese Lentil Soup – veg, GF, DF) & Bread – $8.50 | Chorba – Red lentils, Brown lentils, Rice, Onion, Carrot, capsicum, Garlic, Spices – coriander, cumin, salt, paprika Bread – Bought readymade – gluten free variety available. |
Option 2 – Rice –curry – $8.50 | Rice – Basmati Rice with salt, garlic Vegetable curry – Potato, Sweet potato, pumpkin, cauliflower and carrots, spices with coconut milk. | |
Sweets – $5 for two pieces Harissa – Lebanese Semolina Cake Baklava | Harissa – semolina, butter, sugar, rosewater, almond Baklava – short crust pastry, walnut, almonds, sugar | |
Saturday evening | Finger food pack @$8.50 ea Contains: 2 falafel with tahini, 1pc Manoush bread with zaatar, 1 harissa, 1 baklava | Falafel – Chick pea, coriander, garlic, onion, spices Tahini – sesame seed sauce with lemon juice Manoush – Flour, yeast, oil, salt, sumac, sesame seed, spices |
Sunday 18 July | Brunch |
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Option 1 – Pad thai – $8.50 | Thai flat Noodles, carrot, cabbage, capsicum, pea nuts, brown sugar, lemon juice, fish sauce | |
Option 2 – Falafel wrap – $8.50 | Lebanese bread wrap, falafel, tahini, lettuce, tomato, cucumber (Gluten free wrap available) | |
Sweets – Harissa, Baklava – $5 | Harissa – Lebanese Semolina Cake Baklava |
Japanese Sweets
Baked by Tomoe Peterson and Jessica Widjaja – from Coccolicco Cafe at 197 High St Fremantle.
Inari sushi plate. ( 2 bean curd sushi) $7
Rice, Vinegar, Quinoa, Black and White Sesame Seeds, Pickled Vegetable, Ginger, Mushroom, Sugar, Soy Sauce, Cooking Wine, Tempeh (Fermented Soy Bean), Garlic Miso, Olive Oil
Seasonal sweets plate (three types) $8.5
Matcha cheesecake: Oreo cookies, butter, sugar, cream cheese, matcha green tea powder powder, white chocolate eggs.
Hinata Roll (Sunshine Roll): Adzuki Bean, Self Raising Flour, Egg, Sugar, Loa Kumquat, Yuzu Jam
Crispy Walnut: Local Walnut, Sea Salt, Brown Sugar
Japanese Crispy Black Sesame Biscuit: Black and White Sesame Seeds, Vegetable Oil, Raw Sugar, Self Raising Flour, Sea Salt
Matcha bun $4
hand made matcha ( Green tea powder custard cream bun)
Taiyaki $4
Japanese fish shaped waffles with azuki bean filling butter /served toasted!